Every time I land in Nairobi, my itinerary revolves around exploring the city’s vibrant food scene and uncovering new dining spots. This past summer, my culinary tour of Nairobi was spectacular as the city continues evolving into a diverse and thrilling destination for food lovers. For those who share my love for familiar favorites like Big Square, Pronto, Artcaffé, Big Smoke, and Cj’s Kilimani, the following recommendations promise a delightful mix of beloved staples and fresh, new experiences that make Nairobi’s dining landscape so exciting.
Whether you’re craving traditional Kenyan cuisine or have a taste for Indian, Chinese, Italian, or Brazilian dishes, these restaurants uphold the highest hygiene and food safety standards. Many of them cater to diverse dietary preferences, offering vegetarian and vegan options, with takeout available for added convenience. Like restaurants in the West, reservations are highly recommended. Most of these dining spots are in Westlands, Karen, Gigiri, and the city center, costing an average of Ksh 1,500 to 2,500 (about $20-30 USD) per person. They accept cash and major credit cards like Visa, Mastercard, and American Express.
For an elevated experience, Talisman in Karen stands out. Known for its charming garden setting, Talisman is a gastropub offering a fusion of global flavors and Kenyan cuisine. It is perfect for a laid-back dinner with friends or a romantic evening. Their teriyaki tofu and eclectic cocktail selection have become local favorites, solidifying the restaurant’s reputation as a must-visit spot for food enthusiasts.
Seafood lovers should explore Mawimbi Seafood Restaurant & Café, a standout for its fresh, locally sourced seafood. Located in the city center, the restaurant’s stylish interior offers a lively yet refined atmosphere. It’s a great choice for indulging in lobster, prawns, and a wide range of sushi options. Pair your meal with their curated African wines to taste Nairobi’s wine culture.
If you’re in the mood for unique settings and breathtaking views, The View restaurant at Movenpick Residences offers a memorable dining experience with 360-degree panoramas of Nairobi’s skyline. This rotating restaurant is ideal for those seeking a special night out, with a Mediterranean-inspired menu that ranges from grilled seafood to hearty steaks, all complemented by fine wines.
For a taste of local and African flavors, Fogo Gaucho delivers an all-you-can-eat Brazilian-style feast with a Kenyan twist. With multiple locations across Nairobi, it’s known for its generous meat selections and diverse buffet options, including roasted meats, salads, and classic Kenyan sides. It’s the go-to for meat lovers looking to enjoy a hearty, social meal with friends or family.
Regarding international cuisine with a lively atmosphere, Mercado Mexican Kitchen and Bar is hard to beat. It is located in Westlands and offers an energetic setting with vibrant Mexican dishes, from tacos to tequila-infused steaks. The spot is perfect for a fun group gathering or a casual evening with friends who enjoy bold flavors.
Finally, for those who appreciate a mix of sophistication and authenticity, Harvest Restaurant at Village Market provides a farm-to-table experience. The restaurant emphasizes fresh, locally sourced ingredients, and the ambiance—a combination of open-air seating and refined decor—makes it an excellent venue for business dinners and relaxed meals with a Kenyan flair.
Whether you’re a local or a frequent visitor, Nairobi’s food scene promises a blend of creativity, culture, and unforgettable flavors. Each neighborhood has its unique character, offering a variety of tastes that make exploring the city’s culinary landscape an adventure. Nairobi is a vibrant gastronomic playground worth every bite for Kenyan Americans who deeply appreciate good food and drinks. Just be sure to bring along some Eno or Pepto if you’re prone to slight indigestion—Nairobi’s rich and diverse flavors can be quite the adventure for your stomach, too!